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KMID : 0380919780070010007
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Journal of the Korean Society of Food Nutrition
1978 Volume.7 No. 1 p.7 ~ p.13
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Changes in contents of general components and amino acids of comfrey during growth
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조재흥/Cho JH
최칠남/정오진/김일수/Cho CN/Jung OJ/Kim IS
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Abstract
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KEYWORD
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FullTexts / Linksout information
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